Napue's key components are deeply rooted in the very heart of Finnish nature. Cranberries, sea buckthorn, birch leaves and wild, floral herbs give the scents and flavors of an early morning, misty Finnish meadow.
Enjoy your Napue & Tonic with plenty of ice, a few cranberries, a twig of rpsemary & Fever Tree Indian Tonic.
Herbal and sweet, balanced with tartness of birch and gentle citrus on the nose. Full bodied herbal flavour ending with notes of pepper of rye on the tongue.
ABV 46.3% 500ml
Kyrö NAPUE RYE GIN 50CL 46,3 Alc. %
Like many great ideas (and half of the Finnish population), the
idea for Kyrö Distillery Company was conceived in a sauna by
a group of friends with a shared love of rye whisky.
they work uncompromisingly to produce the best rye spirits to be enjoyed
around the world. They have taken on the challenge of using only 100% rye
in every spirit they produce. The northern rye is smaller in grain size, but
packs more flavour. Rye may be the hardest grain to distill due to its
temperament and tendency to overboil in stills. but it is worth the
trouble. they don’t cut corners in their production. That gives them the
freedom to always be honest and open about everything they do. Kyrö
believes that good things come from honest enthusiasm. they like to do
things their way. The Kyrö way.
As soon as the idea of founding a distillery started to take shape it was
clear that they would be an all-rye distillery. Rye is the most Finnish of
grains and finns love it: consuming three times the European average. Rye
grows in harsh conditions and has a strong, distinct character. Much like
the Finnish people. The all-rye distillery found its home in an old dairy in
Isokyrö and the stills were fired up in 2014.