KOMASA GIN-Sakurajima Komikan is a new sense of gin thatis easy to drink for a wide range of people, while produced topursue the appeal of spirits as can only be done by KomasaJyozo, which has over 130 years of experience making shochuin Kagoshima. Typical gins are distilled with various kinds ofbotanicals along with juniper berries, while KOMASA GIN ischaracterized by the minimalization of additional elements.As a result, it is easy to enjoy fragrance and flavor of only thevery best ingredients. The major botanical is the Sakurajimakomikan. The world's smallest mikan, or satsuma mandarin,is an important crop on Mt. Sakurajima as it is unsuitable forrice production due to its volcanic ash soil. With a diameterof only 4-5cm and weight of 20-50g, its size is small but itspresence is immense.
The crisp, dry taste of gin andthe gentle citrus aroma ofmikan combine for an entirelyunique drinking experience.