The roasty, vegetal aroma fills your mouth with your first sip.A subtle sweetness and wood-like fragrance appears as youexhale and before you know it, you' re back for another sip. Afamiliar fragrance brings you back, the effortless combinationof roasted hojicha tea with gin. Kagoshima, one of Japan' sleading tea-producing regions, is the only place such anunlikely but perfect match could happen. 


Alc%: 45%


Komasa Gin Hojicha(焙茶) (with box)